KE Spotlight
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HKU Partners with Canadian Innovation Centres to Boost Entrepreneurial Ecosystem
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“Universal Access” for All: Disability Mainstreaming in Web Development
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Bridging Innovation and Education: The Impact of the EMUS Lab
Impact
The Vision Behind Deer Emo at HKU
In an era where mental health awareness is crucial, initiatives that blend innovation with community engagement are leading the way. One such initiative is Deer Emo, spearheaded by Dr. Heidi Lo, Clinical Assistant Professor of the Department of Psychiatry at the University of Hong Kong (HKU).
Innovation
The Future of Construction: Embracing the HyPA Robot Revolution
In recent years, the construction industry has witnessed a significant transformation, driven by advancements in robotics and automation. A key figure in this evolution is Prof. Li Xiao’s team from the Department of Civil Engineering at HKU.
Engagement
Bridging Ancient Wisdom and Modern Science: The Impact of the "Mind-Metaverse" Initiative
Global
Reimagining Human Labour: Prof. Edwin Michielsen’s Pioneering Research
In an era marked by rapid technological advancements and significant demographic shifts, Prof. Edwin Michielsen from HKU’s Department of Japanese Studies is at the forefront of discussions surrounding the future of work. His groundbreaking research project, From Karoshi to Autonomy: Reimagining the Future of Human Labor through Literature, funded by the Toyota Foundation, combines literary analysis with on-the-ground fieldwork to explore the pressing issues surrounding labour in contemporary Japan.
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KE Video
From Kitchen Scraps to Nutritional Asian Delights
According to the World Food Programme (WEP) one-fifth of food produced for human consumption is lost or wasted globally which amounts to about one billion meals a day at an estimated cost of roughly US$1 trillion to the global economy.