Solving the 'Goldilocks' Problem of Swallowing Disorders
Patients with swallowing disorders face a similar dilemma when it comes to the consistency of their food. But now, help is at hand for Hong Kong patients thanks to the work of Dr. Karen Chan Man-Kei, Director of the Swallowing Research Laboratory in the Faculty of Education, and her collaborators, the Hong Kong Council of Social Service and the Centre for Nutritional Studies at The Chinese University of Hong Kong.
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